Fryer takes too long to heat up?

Fryers have a larger capacity and operate at only 120V.

It takes about 10 minutes, the fist tank of oil to heat up, but when the oil is heated to a certain temperature, you could fry food very quickly. And it also could keep the temperrature, no need to wait for the continuous operation.

Here's a tip for frying that might be of some help to you

Never over-fill the frying basket with food. Maximum basket capacity is 2/3 full.

Fry more batches of smaller amounts of food. Best results are obtained when the hot oil can freely circulate all around the food.

In general, pre-cooked foods require higher temperatures and less cooking time.

If the contact above does not help you, you may send an email to the after-sales service.

Looking forward to hearing from you