HomeProductsCommercial Panini Press EGGKITPO Commercial Dual Panini Press with 2 Flat Plates Electric Panini Grill with Temperature Control and Handle 19.5
High-power Double-sided Heating: This commercial-grade double panini maker is engineered for high-efficiency performance. The panini press equipped with two 110V plugs and 3400W of power. Utilizing both the upper and lower heating plates simultaneously, heat quickly penetrate the food. This is especially ideal for thicker ingredients, ensuring a perfecttly charred exterior while keeping the inside is tender and juicy.
19.5"×9.4" Large Cooking Panel: The panini maker features two flat lids that swing open to a wide angle , along with a generous cooing surface built on a 10mm thick cast iron flat bottom. The 10mm/0.39inch thicker the iron plate is the better to retain heat. This spacious design allows you to prepare multiple meals at once, significantly increasing your serving speed. The top heating lid offers a cooking area of 8.38" × 8.38", while the bottom plate measures 19.5" × 9.4".
Adjustable Temperature Control: The large panini press grill features 2 independent power switchs and temperature knobs, allowing you to set different hear levels for each plate. The temperature can be adjusted from 120℉-570℉, catering to the precise heating needs of various ingredients - use low temperature for slow warming or high temperature for quick roasting. The accurate thermostat ensures the cast iron plate maintain a consistent temperature within your selected range
Easy to Clean: The sandwich maker have a long removable grease tray designed to collect excess oil and food residue during cooking. It is easy to clean. Just take away the tray and wash it. Non-slip feet on the base ensure stable placement on
Hinged Floating Grill Plate: The adjustable floating top plate conforms to the thickness of various ingredients. Its hinged design allows you to easily monitor food and flip item during cooking. The grill has a cool touch handle for comfortable operation. Perfect for the demands of a commercial kitchen.
